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ISO 3632-1:2025

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Standard Details

This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It is applicable to saffron in filaments, cut filaments and powder forms.

Recommendations relating to storage and transport conditions are given in Annex A.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3632-1:2025
Document Year: 2025
Pages: 6
Edition: 3

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ISO 3632-1:2025
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